鱼肉豆支 Beancurd Roll(6pcs)
0.3 kg
$4.90
✨Perfect Five Beancurd Roll 伍佳 鱼肉豆支 (6pcs) ✨
Perfect Five Beancurd Roll is our best selling, flagship product, and is very popular in Singapore.
伍佳 鱼肉豆支是我们的热销经典产品，深受新加坡人民喜爱。
✅Made of premium Fish Paste 由优质的鱼酱制成
✅100% preservatives and coloring free.100% 不含防腐剂和色素。
Storage Instructions 存储条件:
> >Keep frozen at -18°C. Once thawed do not refreeze. 在 -18°C以下保存。
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Shelf Life 保质期:
> >12 months 12个月
-------------------
Ingredients 成分:
> >Fresh Beancurd Skin and Fish Paste
-------------------
Cooking Methods 食用方法:
【Deep Fry】Defrost Product , Pre-heat oil to 180°C ,Deep fry for 10 minutes or till it turns golden brown.
【油炸】将油预热至 180°C。 从包装中取出产品解冻。 炸 10 分钟至金黄色。
【Air Fry】Pre-heat air fryer to 200°C for 5 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 mins.
【空气炸锅】将空气炸锅预热至 200°C 5 分钟。 从包装中取出产品解冻。 将产品放入空气炸锅中加热 5 分钟。
-------------------
Our Beancurd rolls layered with a layer of fresh fish paste,
deep fried till it turns golden brown, bringing you the crisp and the springy paste
leaves a lingering good taste in your mouth..
Perfect Five Beancurd Roll is our best selling, flagship product, and is very popular in Singapore.
伍佳 鱼肉豆支是我们的热销经典产品，深受新加坡人民喜爱。
✅Made of premium Fish Paste 由优质的鱼酱制成
✅100% preservatives and coloring free.100% 不含防腐剂和色素。
Storage Instructions 存储条件:
> >Keep frozen at -18°C. Once thawed do not refreeze. 在 -18°C以下保存。
-------------------
Shelf Life 保质期:
> >12 months 12个月
-------------------
Ingredients 成分:
> >Fresh Beancurd Skin and Fish Paste
-------------------
Cooking Methods 食用方法:
【Deep Fry】Defrost Product , Pre-heat oil to 180°C ,Deep fry for 10 minutes or till it turns golden brown.
【油炸】将油预热至 180°C。 从包装中取出产品解冻。 炸 10 分钟至金黄色。
【Air Fry】Pre-heat air fryer to 200°C for 5 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 mins.
【空气炸锅】将空气炸锅预热至 200°C 5 分钟。 从包装中取出产品解冻。 将产品放入空气炸锅中加热 5 分钟。
-------------------
Our Beancurd rolls layered with a layer of fresh fish paste,
deep fried till it turns golden brown, bringing you the crisp and the springy paste
leaves a lingering good taste in your mouth..