卤香元蹄Braised Pork Hock(600+/-)
$8.10
Made with 10 and more different types of herbs and spices. The meat has lesser fats and the sauce can be used to braise mushrooms, just like how our grandma cooked for us.
Cooking Directions: Defrost the Pork Hock and Steam for 15mins before consumption microwave 6 mins