虾肉水饺 Prawn Meat Dumpling(6 pcs)
0.15 kg
$4.30
✨Perfect Five Prawn Meat Dumpling 伍佳 虾肉水饺 ✨
Perfect Five Prawn Meat Dumpling is our best selling, flagship product, and is very popular in Singapore.
伍佳 虾肉水饺是我们的热销经典产品，深受新加坡人民喜爱。
✅Made of premium grade Prawn . 由优质虾制成。
✅100% preservatives and coloring free.100% 不含防腐剂和色素。
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Storage Instructions 存储条件:
> >Keep frozen at -18°C. Once thawed do not refreeze. 在 -18°C以下保存。
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Shelf Life 保质期:
> >12 months 12个月
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Ingredients 成分:
> >Premium Pork ,Prawn, Sugar, Salt , Peper & Spices.
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Cooking Methods 食用方法:
【Deep Fry】Defrost Product , Pre-heat oil to 180°C ,Deep fry for 3~4 minutes or till it turns golden brown.
【油炸】将油预热至 180°C。 从包装中取出产品解冻。 炸 3~4 分钟至金黄色。
【Microwave】Remove product from packaging. Do not defrost. Place product on a heatproof dish and heat in microwave on medium. For 1 - 4 pieces, heat for 3 - 4 mins. For 5 - 10 pieces, heat for 5 - 7 mins.
【Air Fry】Pre-heat air fryer to 200°C for 3 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 mins.
【空气炸锅】将空气炸锅预热至 200°C 3 分钟。 从包装中取出产品解冻。 将产品放入空气炸锅中加热 5 分钟。
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The perfect food to go either way!
Boiling it in a thick soup broth would make the fillings in the dumpling get juicy with each bite,
or you can fry it until the dumpling skin goes golden brown,
the crisp from the dumpling skin and the savory fillings will leave you wanting for more!
Perfect Five Prawn Meat Dumpling is our best selling, flagship product, and is very popular in Singapore.
伍佳 虾肉水饺是我们的热销经典产品，深受新加坡人民喜爱。
✅Made of premium grade Prawn . 由优质虾制成。
✅100% preservatives and coloring free.100% 不含防腐剂和色素。
-------------------
Storage Instructions 存储条件:
> >Keep frozen at -18°C. Once thawed do not refreeze. 在 -18°C以下保存。
-------------------
Shelf Life 保质期:
> >12 months 12个月
-------------------
Ingredients 成分:
> >Premium Pork ,Prawn, Sugar, Salt , Peper & Spices.
-------------------
Cooking Methods 食用方法:
【Deep Fry】Defrost Product , Pre-heat oil to 180°C ,Deep fry for 3~4 minutes or till it turns golden brown.
【油炸】将油预热至 180°C。 从包装中取出产品解冻。 炸 3~4 分钟至金黄色。
【Microwave】Remove product from packaging. Do not defrost. Place product on a heatproof dish and heat in microwave on medium. For 1 - 4 pieces, heat for 3 - 4 mins. For 5 - 10 pieces, heat for 5 - 7 mins.
【Air Fry】Pre-heat air fryer to 200°C for 3 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 mins.
【空气炸锅】将空气炸锅预热至 200°C 3 分钟。 从包装中取出产品解冻。 将产品放入空气炸锅中加热 5 分钟。
-------------------
The perfect food to go either way!
Boiling it in a thick soup broth would make the fillings in the dumpling get juicy with each bite,
or you can fry it until the dumpling skin goes golden brown,
the crisp from the dumpling skin and the savory fillings will leave you wanting for more!